A community garden donated 200 pounds of zucchini to a local soup kitchen

A community garden donated 200 pounds of zucchini to a local soup kitchen

A restaurant added a "kids eat free" night on Mondays to attract family customersA school started a gardening club that grew vegetables for the school cafeteria

A tech company released a new app that helps users track their carbon footprintA community garden donated 150 pounds of carrots to a local senior centerA bakery started using organic flour in all its breads to appeal to health-conscious customers

A coffee shop hosted a live jazz night every Friday that featured local musiciansA university awarded scholarships to 30 first-generation college students

A taxi company added wheelchair-accessible vehicles to its fleet to serve more customers

A fashion store donated unsold clothing to a nonprofit that helps homeless individualsA bakery received a certificate of excellence for its sustainable business practices

A construction company finished building a new apartment complex with affordable housing unitsA research study showed that eating a diet rich in vegetables can reduce the risk of heart disease

A café started serving vegan milk options, including almond, oat, and soy milkA government program helped first time homebuyers with down payment assistance

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